Rolled Sirloin Of Beef

Hosts Pantry provide thir prestige grass-fed, dry-aged sirloin beef roasting joint has been carefully boned and rolled by our master butchers to make a stunning feature of any home cooked meal. Roast on a high heat for 20 minutes, then reduce the temperature to 180 degrees and roast for a further 15 minutes per 500G.

Our dry-aged beef sirloin roasting joints are locally sourced, and are 100% grass-fed which means they are high in Omega 3 and full of natural vitamins.